Kitchen Steward
YUSHILI HOTEL
Kampala, UG
Full-time and Contractor
Posted 2d ago
Job Description
We are looking for a Kitchen Steward.
Responsibilities :
• Ensure the kitchen is clean, well-maintained, and organised at all times.
• Ensure floors are dry and clean at all times.
• Adhere to all sanitation guidelines.
• Assist the Cooks and Servers as and when necessary.
• Collects and removes trash from all areas of the operation following established procedures.
• Ensure the waste bin area is kept clean and tidy.
• Carry out general cleaning as directed including sweeping, mopping up, washing up, and emptying rubbish bins and boxes ensuring placement in the correct containers.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Consistently adheres to SDS (Safety Data Sheet) information on the proper and safe use of chemicals in the workplace.
• Ensure all equipment is clean and in good working order.
• Check all chemical levels and inventory.
• If any breakages or chipped items are found then remove them from circulation and update the breakage and inventory register.
• Report any maintenance or hazard issues to the immediate supervisor
• Assist in light food preparation as directed by the manager or chef on duty.
• Assist in serving food and beverages to the residents in the dining room.
Responsibilities :
• Ensure the kitchen is clean, well-maintained, and organised at all times.
• Ensure floors are dry and clean at all times.
• Adhere to all sanitation guidelines.
• Assist the Cooks and Servers as and when necessary.
• Collects and removes trash from all areas of the operation following established procedures.
• Ensure the waste bin area is kept clean and tidy.
• Carry out general cleaning as directed including sweeping, mopping up, washing up, and emptying rubbish bins and boxes ensuring placement in the correct containers.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Consistently adheres to SDS (Safety Data Sheet) information on the proper and safe use of chemicals in the workplace.
• Ensure all equipment is clean and in good working order.
• Check all chemical levels and inventory.
• If any breakages or chipped items are found then remove them from circulation and update the breakage and inventory register.
• Report any maintenance or hazard issues to the immediate supervisor
• Assist in light food preparation as directed by the manager or chef on duty.
• Assist in serving food and beverages to the residents in the dining room.